![]() However, you’ll also see blended apple brandy, which uses a combination of apple distillate and a neutral spirit. Applejack is often considered just the liquid distilled from hard cider, which simply makes it a type of brandy. The purity of applejack is another interesting distinction. Is Applesauce Good For You? Is Applejack A Blend? ![]() Apple brandy is more often produced in France, using different apple varieties, which leads to different flavors. That said, applejack tends to be sweeter and has a slightly different flavor because it is most commonly made in the United States from American apples. The similarity is partly because most companies produce applejack through distillation rather than using the traditional jacking approach. Both are traditionally made from 100% apples and taste similar. Applejack Vs Apple BrandyĪpplejack is often called apple brandy, as there’s no little legal distinction between the two. It’s experiencing a resurgence these days, with some people discovering the spirit for the first time. Still, applejack never entirely disappeared. ![]() The popularity of applejack naturally decreased over time as other spirits became cheaper and easier to make. Production was as simple as pressing the apples to get juice, fermenting them, and then using cold temperatures to freeze the resulting liquid. Colonists needed something they could make where they were and stumbled on applejack.Īpplejack was a logical choice, as there were plenty of apples to go around. Colonists weren’t well set up to distill in America’s early days, and importing wine, beer, and spirits was expensive. Freeze Distillation With High Alcohol CiderĪpplejack was one of the first spirits to be consumed in the United States, largely because it was so easy to make.
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